Tuesday, April 23, 2013

The Facebook Chimichanga

You know that recipe that's going around that looks soooooo super good? The one of the baked chimichangas?



WELL! I made them. I made them my way. lol.

It's a cell phone pic. Stop judging

The Facebook Baked Chicken Chimichangas

8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning (homemade! I got my recipe from here)
lb. cooked chicken, shredded (I boiled mine in a veggie happiness broth. And I used farm raised chicken.)
4 flour tortillas (large ones)
cooking spray
shredded sharp cheese
green onions, for garnish

sour cream
tomatoes
lettuce
 
Stir together cream cheese, Pepperjack cheese, taco seasoning and chicken. Mash that stuff up! Mmmm...

Divide among flour tortillas.
Tuck in sides, and roll up each tortilla, like you see them do at Chipotle. Stuff those babies.
Lay seam side down in a sprayed 9x13" baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi's over, and bake an additional 15 minutes.

Serve with cheddar cheese, green onions, sour cream, tomato and lettuce. Only add salsa if you want to take away from the deliciousness that is these chimichangas.

Wah-Lah! Do it tonight. (As in, cook these. And do "IT"if you want to. wink wink)


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